"Tahô is a Philippine snack food made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca).The Magtatahô (taho vendor) carries two large aluminum buckets that hang from each end of a yoke. One of the buckets (the larger one) carries the tofu base; the other, smaller bucket holds the arnibal and sago "pearls"." - Wikipedia
It's Tahô time when you see the man with two buckets! It's a vanilla/brown sugar liquid with pieces of custard. Hmmmm! Sarap!
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