Wednesday, February 9, 2011
Sea Urchin for Breakfast.
That's my buddy, "Captain A." holding the sea urchin. He drove us to Northern Cebu and arranged the boat ride. Salamat pre!
During the swim in the ocean, the fisherman caught some sea urchin. "The ovaries, called corals or roe, are culinary delicacies in many parts of the world." Yes...I tried it. It tasted like raw oysters.
Read More About Sea Urchin Here
Jump!
I've never jumped out of a fisherman's boat into to the ocean. I have to admit that I was a little nervous at first. The water was crystal clear, the sun was out, Tavi and KC had already jumped and who knew when I would get another chance to do this. There's nothing better than a morning swim in the ocean. It was easy jumping in but not so easy climbing back in the boat.
Sunday, February 6, 2011
Puerto Galera
Puerto Galera is well known for its diving spots, white beach, clear water and nightlife. It is one of the most popular places because it is located just 81km from Manila. The two hour bus ride and the 2 hour boat ride where totally worth the trip. Puerto Galera is a listed by the Club of the Most Beautiful Bays of the World.
Read More About Galera Here
Thursday, February 3, 2011
Lechón
Lechón is similar to a New Mexican matanza. Lechon is a whole pig roasted over charcoal. The name Lechon comes from the Spanish word leche (milk) because it is a suckling piglet. The meat is tender and the skin is crispy.
Read more about Lechon
Read More about New Mexican matanza
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